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}} Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, activist, and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally-grown ingredients and for pioneering California cuisine. Waters opened the restaurant in 1971. Waters has been cited as one of the most influential figures in food in the past 50 years, and has been called the mother of American food. She is currently one of the most visible supporters of the organic food movement, and has been a proponent of organics for over 40 years. Waters believes that eating organic foods, free from herbicides and pesticides, is essential for both taste and the health of the environment and local communities. In addition to her restaurant, Waters has written several books on food and cooking, including ''Chez Panisse Cooking'' (with Paul Bertolli), ''The Art of Simple Food I and II,'' and ''40 Years of Chez Panisse.'' She is one of the most well-known food activists in the United States and around the world. She founded the Chez Panisse Foundation in 1996, and created the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley, California. Waters serves as a public policy advocate on the national level for school lunch reform and universal access to healthy, organic foods, and the impact of her organic and healthy food revolution is typified by Michelle Obama's White House organic vegetable garden. ==Background== Waters was born in Chatham Borough, New Jersey. She graduated from the University of California, Berkeley after transferring there from UC Santa Barbara. She received a degree in French Cultural Studies in 1967. During her time at UC Berkeley, she studied abroad in France, where she shopped for local produce and prepared fresh foods simply in order to enhance the experience of the table. During her time in France, she says she “lived at the bottom of a market street” and “took everything in by osmosis”. She brought this style of food preparation back to Berkeley, where she popularized the concept of market-fresh cooking with the local products available to her in Northern California. For her, food is a way of life and not just something to eat.〔(【引用サイトリンク】url=http://www.pioneerchef.com/2014/07/11/chef-alices-way-of-life/ )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Alice Waters」の詳細全文を読む スポンサード リンク
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